FOOD
Our Margadh at Home range includes starters, dips, condiments, mains, sides and desserts. We also stock a range of Irish & international goods for everything you need throughout the day.
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To order and collect please email
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Our opening times
Sunday- Wednesday: Open till 6pm
Thursday - Saturday: Open till 8pm
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Sample Weekly Goods List
Baked Goods
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Frangipane tart, chocolate ganache, hazelnut
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Flourless chocolate brownie
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Vegan chocolate, raspberry, and cashew Brownie
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Pistachio and raspberry baklava
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House made sausage roll, pork shoulder
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Sandwiches
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Ham, and Cheese
Dressed Slaw and Mustard Mayo
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Buttermilk Chicken
Parmesan, Baby gem, Beef Tomato, Garlic Aioli
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Tuna Mayo
Sweet Corn, Tomato, Pickled Jalapeno and Baby Gem
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Grilled Vegetable Wrap
Provencal Vegetables, Rocket and Goats Cheese Mousse, Pesto
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Salad
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Waldorf Salad, Grapes, Celery, Endive, Apple and Light Mustard Dressing (DF) (VEG)​​
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Mixed Greens, Rice and Corn Salad, Lemon Vinaigrette (DF) (GF) (VEG) (V)
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Add ons
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Tandoori Roast Salmon
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Harissa Roast Chicken​​​​​
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Dips
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Roast Red Pepper Hummus
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Mango Salsa, Mint, Chilli, Red Onion, red Pepper
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Guacamole, Lime, Chilli and Coriander
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Mixed Olives
Potted Salads (EAT Cold or Hot)
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Orzo Pasta Salad, Tomato, Olive, Roast Red Pepper, and Basil Pesto
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Potted baby Potato, Confit Chorizo, Capers and Scallion
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Ruby Slaw, Mustard, and Apple
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Meat On the Grill
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Slow Cooked Chicken Leg, Harissa
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Honey Mustard Glazed Double Pork Chop
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​Starters
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Garden Pea and Mint Soup
Margadh Chicken Liver Parfait
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Potted Prawn Cocktail, Cucumber, Tomato, Endive and Marie Rose Sauce (DF) (GF)
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Meat
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Chicken and Broccoli Bake, Smoked Belly of Pork, Pancetta Crumb
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Margadh Meatballs with N’duja and Passata Sauce (DF)
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Fish
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Roast Hake, Provencal Vegetables, Olives, and Salsa Verde (GF) (DF)
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Confit salmon, Grilled Broccoli and Smoked Salmon velouté (GF)
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Potatoes
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Lyonnaise Potato, Pancetta, Caramelised Onion (GF) (VEG)
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Roast Cajun Spiced Potato, Jalapeño Mayo (DF) (VEG) (GF)
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Veg
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Glazed Fresh Stem Carrots, Spiced Honey Butter Pistachio (GF) (VEG)
Grilled Broccoli, Smoked Almond Dressing (DF) (V)
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Grilled Corn on The Cob, Muhammara Sauce (V) (GF) (DF)
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Desserts
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Lemon Posset, Raspberry (GF) (VEG)
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Strawberry and Tonka Bean Cheesecake (GF)